Home          Traditional Bakery Flavors and Flavor Blends          Specialty Flavors

Specially Formulated Flavors

International Bakers Services has the capabilities to develop flavors with various strengths, forms, and character profiles to meet individual requirements. Specially formulated flavors require a minimum order of 100 pounds of dry flavor or 12 gallons of luquid flavor. Below is a representative listing of flavors in our library.

Flavor Blends
Almond & Vanilla
Butter & Cream
Butter & Vanilla
Butter, Lemon, Orange & Vanilla
Butter, Lemon & Vanilla
Butter & Rum
Cinna-Butter
Lemon & Orange
Lemon, Orange & Vanilla
Lemon & Vanilla
Orange & Vanilla
Vanilla & Butter
Vanilla & Rum

Sweet “Brown” Flavors
Butterscotch
Caramel
Cappuccino
Coffee
Graham
Honey
Honey Graham
Maple
Maple
Maple-Brown Sugar
MOcha
Mokara
Molasses

Chocolate
Chocolate Cream
Chocolate Fudge
Milk Chocolate
Dark Chocolate
White Chocolate

Citrus
Lemon
Lemon Pie Solids
Lime
“Key” Lime Pie Solids
Grapefruit
Mandarin
Orange

Dairy
Butter
Buttermilk
Cheddar Cheese
Parmesan Cheese
Cream
Cream Cheese
Milk
Sour Cream

Fruit
Apple
Apple Cinnamon
Green Apple
Spiced Apple
Apricot
Banana
Berry
Blueberry
Cherry
Black Cherry
Wild Cherry
Coconut
Cranberry
Grape
Guava
Mango
Papaya
Passion Fruit
Pear
Pineapple
Pumpkin
Raspberry
Strawberry
Ripe Strawberry
Tropical Fruit
Watermelon

Liquor
Amaretto
Brandy
Irish Cream
Hawaiian Rum
Jamaican Rum

Nut
Almond
Hazelnut
Peanut
Pecan
Pistachio
Walnut

Spice
Anise
Cinnamon
Cinna-Butter
Cardamom
Apple Pie Spice
Gingerbread Spice
Pumpkin Pie Spice

Specialty Flavors
Bavarian Cream
Carrot Cake
Chocolate Chip Cookie
Coffee Cake
Custard
Cake Doughnut
Egg Nog
Fermented Dough
Fruit Punch
Madeira
Marshmallow
Panettone
Potato
Rye-Caraway
Sour Dough
Sweet Roll & Danish
Taro
Vanilla Wafer
Yellow Cake

Vanilla
Pure Vanilla Extracts
Natural Vanilla Flavors, WNOF
N&A Vanilla Flavors
Vanillin
Vanillin Replacement

1902 N. Sheridan Avenue South Bend, IN  46628-1592     Ph 574.287.7111     Fax 574.287.7161     Email Us